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Ingredients

• 1x3 pound fresh ham
• 16 cups water
• 1 onion, sliced
• 1 celery, stalk, chopped
• 1 bay leaf
• 4 tablespoons Dijon mustard
• 1 cup scotch, not too smoky
• 1/2 cup brown sugar
• cayenne pepper, to taste
• 1 vanilla beans, scraped
• 4 tablespoons unsalted butter, cold
• 2 teaspoons sage

Description

Vanilla Scotch Baked Ham - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Recipes From Our Trusted Chefs And Food Network Hosts.

Food Network Canada