Ingredients
Tomato Sauce
- 3 tablespoons of olive oil
- 2 medium onions, peeled and chopped
- 10 cloves garlic, peeled and chopped
- 1 pound ground beef
- 4 Italian sausages, casings removed
- 1x28 ounce can tomatoes, crushed or pureed
- 1 small can tomato paste
- 2 cups beef stock
- 3 tablespoons dried oregano
- 2 tablespoons dried basil
- 3 bay leaves
- Salt and pepper
Cheese Sauce
- 2 eggs, beaten
- 1/2 cup 35% cream
- 475 grams (1 pound) ricotta cheese
- 1 cup grated Parmesan cheese
- 4 cups grated mozzarella cheese
- Salt and pepper
Assembly
- 1 box of ready-to-bake lasagna noodles
- 1 cup grated Parmesan cheese
Description
Speedy Lasagna - A Recipe From Food Network Canada. Ease Of Preparation: Easy<br> A Recipe Is Merely Words On Paper; A Guideline, A Starting Point From Which To Improvise. It Cannot Pretend To Replace The Practiced Hand And Telling G

Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter