Ingredients

Ingredients

• 50 wonton wrappers
• 2 quarts oil, for frying

• 8 pounds Ahi Grade #1, cut 1-inch center logs
• 2 cups Caribbean seasoning

• 1/4 cup spring mix
• 2 heads napa cabbage, shredded julienned style thin
• 2 bunches freshly chopped cilantro leaves
• 3 bunches green onion, chopped small
• 1 package rice noodles, fried

• 3 small cans Mandarin oranges, drained
• 1 basket mushrooms, sliced thin
• 5 pounds candied walnuts
• 3 pounds toasted almonds
• Citrus soy sesame vinaigrette

MANGO SALSA:

• 6 mangoes, diced small
• 1/2 jalapeno, minced, use only 1/2
• 1 red onion, minced
• 1 bunch freshly chopped cilantro leaves

• 2 limes, juiced
• 1/2 ounce sweet chili sauce
• Teriyaki glaze, to taste (from recipe below)

TERIYAKI GLAZE:

• 2 tablespoons minced fresh ginger
• 2 tablespoons minced shallots
• 2 tablespoons minced garlic
• 5 stalks lemongrass, bruised 3-inches from bottom
• 2 quarts teriyaki sauce (recommended: Kikkoman's)
• 2 cups pineapple juice
• 2 cups orange juice

• 1 (1-pound) box light brown sugar
• 1 ounce chili flakes
• Freshly ground white pepper
• Cornstarch slurry, as needed
• 6 ounces toasted white and black sesame seeds
• 3 ounces wasabi tobiko caviar

• 2 cups Teriyaki Glaze (above)
• 1 orange, zested
• 1/2 bunch fresh cilantro leaves
• 1/2 cup seasoned rice vinegar

• 1 ounce yuzu juice
• 1 teaspoon sesame oil
• Salt and freshly ground white pepper
• 1 cup salad oil

MISO MANGO GLAZE:

• 2 ounces seasoned rice vinegar
• 3 ounces Yuzu juice
• 1/2 cup teriyaki glaze
• 1/4 cup yellow miso paste
• 1/2 cup mango puree

• 2 cups mayonnaise
• 3 ounces honey
• 1 teaspoon sesame oil
• Salt and freshly ground white pepper

WASABI CREME FRAICHE:

• 2 cups mayonnaise
• 4 ounces wasabi paste
• 3 ounces sweetened condensed milk
• 1 ounce lime juice

• 1 ounce mirin wine
• 2 ounce honey
• Salt and freshly ground white pepper

Description

Cooking Channel Serves Up This Ahi Palette Dancer Recipe Recipe Plus Many Other Recipes At CookingChannelTV.com.

View Full Recipe