Login to Save Like

Ingredients

• 1 1/2 cups jasmine or basmati rice (325 mL)
• 3 cups water (750 mL)
• 1 teaspoon sesame oil (5 mL)
• 1 pound (450 g) boneless skinless chicken breasts, cubed
• 2 tablespoons red curry paste (30 mL)
• 1 tablespoon curry powder (15 mL)
• water
• 1/2 cup light coconut milk (125 mL)
• 1/4 cup tomato paste (75 mL)
• 2 tablespoons fish sauce (30 mL)
• 2 tablespoons demerara brown sugar (30 mL)
• 2 medium tomatoes, cut into large wedges
• 1 bunch cilantro
• Bagged Spinach salad with all the toppings and dressing
• Dressing of choice
• 1 Fried shallots or onions (in a bag from the ethnic food section of the grocery store)

Description

Northern Thai Chicken Curry, Jasmine Rice And Salad - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Recipes From Our Trusted Chefs And Food Network Hos

Food Network Canada