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Ingredients

• 6 pieces star anise
• 3 sticks cinnamon
• 2 black cardamom, whole
• 1 tablespoon mustard seeds
• 2 tablespoons peanut oil
• 2 tablespoons ginger, minced
• 2 tablespoons garlic, minced
• 2 large chilies, minced
• 1 stalk lemongrass, cut 2 inches thick
• 1 leek, finely chopped
• 1 pound mussels
• 1 dozen mangosteens, shelled and pitted
• 2 tablespoons red curry paste
• 4 cups coconut milk
• 1 cup tamarind water
• 2 kaffir lime leaves
• 1 pound (Four) Red Snappers
• Juice of 1 lime
• 1/2 bunch Thai basil, roughly chopped
• 1/2 bunch fresh cilantro, roughly chopped
• sea salt and black pepper to season

Description

Red Snapper With Mussel And Mangosteen Coconut Curry - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Recipes From Our Trusted Chefs And Food Network Ho

Food Network Canada