Ingredients

Jamaican Curry Powder

• 1 tablespoon cumin seeds (15 ml)
• 1 tablespoon mustard seeds (15 ml)
• 1 tablespoon fenugreek seeds (15 ml)
• 1 tablespoon anise seed (15 ml)
• 1 tablespoon black peppercorns (15 ml)
• 1 tablespoon coriander seeds (15 ml)
• 1/2 tablespoon allspice (7 ml)
• 1 tablespoon turmeric powder (15 ml)

Jamaican Curry Chicken

• 3 tablespoons vegetable oil (45 ml)
• 4 skinless chicken legs, split
• coarse salt and freshly cracked pepper, to taste
• 2 medium onions, sliced thin
• 4 cloves of garlic, minced
• 1 tablespoon minced ginger (15 ml)
• ½ medium Scotch Bonnet chili pepper, minced (or to taste)
• 4 tablespoons Jamaican curry powder, or to taste (60 ml)
• 2 tablespoons chopped fresh thyme (30 ml)
• 3 cups chicken stock (750 ml)
• 2 cups coconut milk (500 ml)
• juice of ½ lime

Description

Jamaican Chicken Curry - A Recipe From Food Network Canada. Fresh Thyme, Allspice And Scotch Bonnet Peppers Are Some Ingredients Used In Jamaican Cuisine. Allspice Is A Berry Of The Pimiento Tree So It Is Also Known As Pimento Or Jamaican Pepper. It Is Ca

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