Caribbean Salmon With Guava Barbecue Sauce And Mango Veggie Salsa

Ingredients

IngredientsBARBECUE SAUCE:
  • 3 tablespoons vegetable oil
  • 2 yellow onions, chopped
  • 8 ounces guava paste, cut into chunks
  • 2 tablespoons tomato paste
  • 2 tablespoons apple cider vinegar
  • 1/4 cup light or dark brown sugar
  • 2 whole star anise
  • 1/2 teaspoon ground allspice
  • 1/4 teaspoon curry powder
  • 2 tablespoons lime juice
  • 1 tablespoon dark rum
SALSA:
  • 1/2 cup olive oil, plus extra for greasing the baking dish
  • 3 garlic cloves, finely minced
  • 1/4 cup lime juice (from about 2 limes), plus 2 limes cut into wedges, for serving
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 2 mangoes, peeled, fruit cut off seed and diced
  • 1 red bell pepper, halved, seeded, and finely diced
  • 1 green bell pepper, halved, seeded and finely diced
  • 1 yellow bell pepper, halved, seeded and finely diced
  • 1 large red onion, halved and finely chopped
  • 1 serrano chile, finely chopped, optional
  • 1/2 cup finely chopped fresh cilantro leaves
  • 1 (15-ounce) can black beans, drained and rinsed
  • 1 whole side salmon (about 3 1/2 to 4 pounds)

    Description

    Cooking Channel Serves Up This Caribbean Salmon With Guava Barbecue Sauce And Mango Veggie Salsa Recipe Recipe From Ingrid Hoffmann Plus Many Other Recipes At CookingChannelTV.com.

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