Ruby Red Grapefruit Sabayon on Coconut Crusts

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Ingredients

Coconut Crust

  • 1/4 cup graham cracker, crumbs
  • 1/4 cup sugar
  • 3/4 cup shredded unsweetened coconut
  • 1 tablespoon honey
  • 3 tablespoons melted butter
  • 1 teaspoon grated grapefruit, zest

Sabayon Filling

  • 2 tablespoons Kir, ruby
  • 7 tablespoons ruby red grapefruit, juice
  • 6 egg, yolk
  • 1/3 cup sugar

Assembly

  • 2 large ruby red grapefruit, peeled, sectioned
  • 4 tablespoons bittersweet chocolate, melted

Description

Ruby Red Grapefruit Sabayon On Coconut Crusts - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Recipes From Our Trusted Chefs And Food Network Hosts.

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