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Ingredients

• 1 cup black beans (dried), soaked in cold water for 4 hours or overnight
• 2 tablespoons vegetable oil (30 ml)
• 2 ounces smoked bacon, chopped (60 grams)
• 1 onion, chopped
• 2 cloves garlic, chopped
• Chipotle chile in Adobo sauce, chopped, to taste
• 1 teaspoon cumin seed, toasted and ground (5 ml)
• 2 carrots, diced
• 2 stalks celery, diced
• 1 red pepper, diced
• 1 bay leaf
• 4 cups chicken or vegetable stock or water (1 litre)
• 1x14 ounce can plum tomatoes
• Coarse salt and freshly cracked black pepper, to taste
• Handful fresh coriander, chopped, to taste

Description

Southwestern Black Bean Soup - A Recipe From Food Network Canada. I Prefer Using Dried Beans But If You Are In A Pinch And A Rush, Substitute Canned Black Beans (14-ounce Can) To Speed Up The Process, Just Rinse Them Under Cold Water Before Using. Thereâ€

Food Network Canada