Ingredients

Salad

• 4 slices of a day old sourdough bread, cubed
• 1 clove of garlic, smashed
• 3 or 4 large tomatoes, halved
• 1/2 cup of olive oil (125 ml)
• 1/2 pound of asparagus, cut in 1 inches pieces (225 g)
• 1 tablespoon butter (15 ml)
• 15 medium size shrimps, de-veined, tail intact
• 12 cherry tomatoes, halved
• 1/2 red onion, thinly sliced
• 1 red bell pepper, charred, peeled and diced
• 1 Burrata cheese*
• 8 capers berries
• Juice from 1/2 lemon
• A bunch of fresh basil
• A bunch of dandelion
• Salt and pepper

Description

Panzanella Bread Salad - A Recipe From Food Network Canada. Chucks Hughes' Freshly Prepared Panzanella Bread Salad With Garlic Shrimp Is A Gourmet Appetizer That Will Satisfy Anyone!

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