Ingredients

Pickled Red Onions

• 4 cups sliced red onions
• 1/3 cup sugar
• 1/3 honey
• 1 cup dry white wine
• 1/4 cup lemon juice
• 1 teaspoon salt

Maple Toasted Pecans

• 2 cups pecan halves
• 3 tablespoons pure maple syrup
• 1 teaspoon ground black pepper

Fiddlehead Salad

• 3 tablespoons lemon juice
• 1 tablespoon finely minced shallot
• 1/2 teaspoon Dijon mustard
• grapeseed or canola oil
• salt and pepper
• 2 tablespoons tepid water
• 1 tablespoon chopped chives
• 3 cups fresh or frozen fiddleheads
• 1 cup pickled red onion
• maple toasted pecans

Description

Fiddlehead Salad With Pickled Red Onions And Maple Toasted Pecans - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Recipes From Our Trusted Chefs And Fo

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