Ingredients

Artichoke

• 4 large artichoke
• 1/2 lemon

Aioli Sauce

• 2 small cloves garlic, minced
• 1/4 teaspoon salt
• 2/3 cup light mayonnaise
• 1 teaspoon lemon, juice

Ginger Beurre Blanc Sauce

• 2/3 cup dry white wine
• 2 teaspoons minced ginger, root
• 1 teaspoon grated rind lemon
• 1/2 cup butter, cut into small pieces
• 1 pinch salt
• 1 pinch pepper

Description

Artichoke With Two Dipping Sauces - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Recipes From Our Trusted Chefs And Food Network Hosts.

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