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Ingredients

• Cooking Time: 10
• Servings: 4
• Preparation Time: 10
• 4 boneless, skinless chicken breasts, 4-6 oz. each
• 1/4C all-purpose flour
• salt and pepper to taste
• 4T unsalted butter, divided use
• 1T olive oil
• 6-8T chicken stock
• 2-3T rice wine vinegar
• 2-3T chutney
• 1/4t +/- curry powder

Description

This Recipe Is Based On A Technique Lesson I Had In Culinary School Years Ago. It's Flexible, Easy And Quick To Prepare, And Low Fat, Low Carb To Boot. And Kids Love It!

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