Ingredients
Beet Cakes
- 1 cup peeled, grated beets
- 1/2 cup unsalted butter
- 1 tablespoon lemon juice
- 1 cup unbleached all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 eggs
- 1 cup sugar
- Grated zest of 1 lemon
- 1 teaspoon vanilla extract
- 1/2 cup toasted slivered almonds
Beet Syrup
- 1/2 cup water
- 1/2 cup honey
- 1/2 cup sugar
- 1/2 cup peeled, grated beets
Mascarpone cream
- 1/2 pound mascarpone cheese
- 1/2 cup 35% cream
- 2 tablespoons sugar
- Grated zest of 1 lemon
Description
Beet Cakes With Mascarpone Cream - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Recipes From Our Trusted Chefs And Food Network Hosts.
Food Network Canada
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