Ingredients
- 1/4 cup whipping cream
- 2 teaspoons sugar
Croutons
- 2 tablespoons (1/4 stick) butter
- 24 1/4-inch-thick baguette bread slices
- 1 cup grated Gruyère cheese
- 1 teaspoon minced fresh thyme
- 1 teaspoon minced fresh sage
Description
In France, This Soup Would Be Prepared With A Baking Pumpkin. A Mixture Of Butternut And Acorn Squashes Mimics The French Pumpkin's Exceptional...
Epicurious
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