Ingredients

Sothy

• 2 tablespoons vegetable oil (30 mL)
• 2 shallots, sliced
• 1/2 cup sliced onion (125 mL)
• 2 tablespoons ghee or clarified butter (30 mL)
• 1 clove garlic, sliced
• 1 tablespoon minced ginger (15 mL)
• 1 green chili, minced
• 1 1/2 tablespoons hot curry powder (22 mL)
• 3 fresh curry leaves*
• 1/2 teaspoon mustard seeds (2 mL)
• 1/2 teaspoon fennel seeds (2 mL)
• 1/2 teaspoon ground turmeric (2 mL)
• pinch of saffron
• 2 cups Fish Stock, recipe follows (500 mL)
• 13 1/2 ounces coconut milk (one tin)* (405 mL)
• 2 tomatoes, cut in quarters
• 1 teaspoon kosher salt (5 mL)
• 1 tablespoon lime juice (15 mL)
• 1/2 cup 35% cream (125 mL)

Rice

• 2 cups basmati rice (500 mL)
• Kosher salt

Fish

• 6 star anise
• 2 stalks lemon grass, chopped
• 2 (1-inch/2.5 cm) pieces of fresh ginger, sliced
• 2 oranges, sliced
• 2 pounds halibut, cut into 6 portions, skin and bones removed (1 kg)
• 2 teaspoons kosher salt (10 mL)
• 1/2 teaspoon freshly ground black pepper (2 mL)

Description

Steamed Halibut With Sothy - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Recipes From Our Trusted Chefs And Food Network Hosts.

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