Ingredients
Sothy:
- 2 tablespoons vegetable oil
- 2 shallots, sliced
- 1/2 cup sliced onion
- 2 tablespoons ghee or clarified butter
- 1 clove garlic, sliced
- 1 tablespoon minced ginger
- 1 green chile, minced
- 1 1/2 tablespoons hot curry powder
- 3 fresh curry leaves*
- 1/2 teaspoon mustard seeds
- 1/2 teaspoon fennel seeds
- 1/2 teaspoon ground turmeric
- Pinch saffron
- 2 cups fish stock, recipe follows
- 13 1/2 ounces canned coconut milk*
- 2 tomatoes, cut in quarters
- 1 teaspoon kosher salt
- 1 tablespoon lime juice
- 1/2 cup heavy cream
Rice:
- 2 cups basmati rice
- Kosher salt
Fish:
- 6 star anise
- 2 stalks lemon grass, white part only, chopped
- 2 (1-inch) pieces fresh ginger, sliced
- 2 oranges, sliced
- 2 pounds halibut, cut into 6 portions, skin and bones removed
- 2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- *Can be found in specialty Indian and Sri Lankan stores.
- Special equipment: a metal or bamboo steamer basket
Description
Food Network Invites You To Try This Steamed Halibut With Sothy Recipe From The Cookworks.
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