Maple Roasted Root Vegetables

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Ingredients

  • 16 cups chopped or cubed root vegetables (winter squash, onions, garlic, beets, parsnips, carrots, potato, sweet potato, etc)
  • 1/2 cup maple syrup
  • 1/3 cup olive oil (plus extra to coat pan)
  • 2 tablespoons balsamic vinegar (optional)
  • 2 teaspoons fresh thyme leaves (or 1 tsp dried thyme)
  • 1 teaspoon sea salt (or more to taste)
  • freshly ground black pepper to taste

Description

Maple Roasted Root Vegetables - A Recipe From Food Network Canada. This Dish Is A Great Way To Get More Root Vegetables Into Your Diet. For A Simple Weeknight Supper, Prep The Veg In The Morning (or The Night Before). When You Get Home From Work, Just Pre

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