Root Vegetables with Balsamic Pearl Onions

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Ingredients

1 lb (500 g) each of parsnips, carrots and beets 2 tbsp (25 mL) olive oil, divided 10 oz (300g) pearl onions, peeled about 1 cups (375 mL) 2 large garlic cloves, minced 2 cups (500 mL) low-salt chicken broth cup (50 mL) balsamic vinegar 2 to 3 tbsp (25 to 45 mL) finely chopped fresh thyme

Description

Long Slow Simmering Of Pearl Onions Produces A Flavourful Liquid That Is Deliciously Unique. Make These Vegetables A Day Or 2 Ahead And Simply Reheat When Needed

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