Ingredients

Baked Lamb And Egglapnt With 3 Cheeses

• 3 pounds of eggplant, peeled and cut into ½ inch thick slices. (1500grams)

Meat Sauce:

• 2 tablespoons olive oil – (30ml)
• 3 large yellow olive oil
• 2 pounds ground lean lamb – (1000grams)
• 3 cups canned chop, plum tomatoes (Roma) – (750ml)
• 3 tablespoons tomato paste – (45ml)
• 6 cloves of garlic, finely minced
• 2/3 cup of red wine – (150ml)
• 1 tablespoon dried oregano – (15ml)
• 1 bay leaf
• 1 teaspoon balsamic vinegar – (5ml)
• 3/4 cup chopped fresh flat leaf parsley – (175ml)
• 1 tablespoon ground cinnamon – (15ml)
• pinch of ground cloves or allspice
• 3 tablespoons of Olive oil – (45ml)
• 2 cups of grated mozzarella, parmesan and ricotta combined

Description

Baked Lamb And Egglapnt With 3 Cheeses - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Recipes From Our Trusted Chefs And Food Network Hosts.

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