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Ingredients

• 1x10 gram pkg. (1.35 oz) dried porcini mushrooms
• 2 tablespoons butter (30 mL)
• 1 onion, chopped
• 1 pound (500 g) mushrooms, sliced
• 1/2 pound (250 g) wild mushrooms, such as oyster or portabello, chopped
• 1/2 pound (250 g) fettucine or linguine
• 1 cup (250 mL) 35% Real Whipping Cream
• 1/3 cup (75 mL) chopped parsley
• 2 cloves garlic, minced
• 3/4 teaspoon (3 mL) salt
• Pepper to taste
• Freshly grated Parmesan cheese

Description

Wild Mushroom Fettucine - A Recipe From Food Network Canada. If You Can't Find Porcini, Oyster Or Portabello Mushrooms, Use All White Mushrooms. <br/><br/> Courtesy Of The Dairy Farmers Of Canada

Food Network Canada