Ingredients

Roasted Duck Breast

• 2x10 ounce Moulard duck breasts about 10 ounces each
• Course salt, as needed
• Freshly ground black pepper, as needed

Duck Leg Confit

• 4x4 Small duck legs
• 2 tablespoons Course salt
• 1 tablespoon duck confit seasoning (see recipe)
• 6 cups duck fat or vegetable oil

Duck Confit Seasoning

• 1 1/2 tablespoons carrot dust
• 1 1/2 tablespoons tomato dust
• 1 tablespoon celery root dust
• 1 teaspoon lemon dust
• 1 teaspoon chili powder
• 1 teaspoon white pepper
• 1 teaspoon red onion dust

Glazed Parsnips

• -2 parsnips, peeled and cut on a bias
• 1 tablespoon Grapeseed oil
• Course salt, as needed

Wild Rice Dumplings

• 2 cups all-purpose flour (plus 2 cups for kneading)
• 1 cup Milk
• 2 Large Eggs
• 1 tablespoon baking powder
• 4 ounces wild rice, cooked
• 1 small onion, minced and browned
• 1 teaspoon fresh thyme, chopped
• course salt, as needed
• fresh ground pepper, as needed
• 2 ounces foie gras, sauteed
• vegetable oil, for frying

Brussel Sprout Hash

• -4 brussel sprouts
• 4 strips strips double smoked bacon, cut into lardons
• 2 shallots, peeled and sliced paper thin
• 1 tablespoon sweet butter
• 2 ounces white wine
• Course salt, as needed
• freshly ground black pepper, as needed

Aspiration

• 1 bunch aspiration, washed and stems peeled
• 1 tablespoon sweet butter
• course salt, as needed
• fresh ground pepper, as needed

Cloudberry Jus

• 4 cloves, peeled and minced
• 1 large shallot, peeled and minced
• 1 ounce ginger, peeled and minced
• 1 orange, zest only
• 1 lemon, zest only
• 1 stalk lemongrass, smashed and tied
• 1/2 cup cloudberry preserve
• 2 ounces brandy
• 1 tablespoon brown sugar
• pinch red chili flakes
• 4 cups duck stock
• 2 ounces red wine vinegar
• course salt, as needed
• fresh ground pepper, as needed

Description

Duck “Twofer” - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Recipes From Our Trusted Chefs And Food Network Hosts.

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