Ingredients

Panforte

• 3/4 cup whole hazelnuts, peeled, toasted and chopped
• 3/4 cup whole almonds, toasted and chopped
• 3/4 cup candied orange peel, chopped
• 6 tablespoons candied lemon peel, chopped
• 6 tablespoons raisins
• 6 ounces dark chocolate, bittersweet or semisweet, cut into pieces
• 6 tablespoons all purpose flour
• 1 teaspoon cinnamon
• 1/4 teaspoon allspice
• 1/4 teaspoon cloves
• 1/4 teaspoon nutmeg
• dash of black pepper
• 1/2 cup + 2 tbsp sugar
• 1/2 cup + 2 tbsp honey
• 1 1/2 tablespoons butter

Crème Fraîche

• 2 cups whipping cream
• 2 tablespoons buttermilk
•     or lemon juice

Description

Panforte With Crème Fraîche - A Recipe From Food Network Canada. Panforte In Italian Means “strong Bread” And Is Best Eaten In Smaller Portions Because Of It’s Sweet, Rich Flavour. The Combination Of Dried Fruits, Nuts And Chocolate Cooked Togeth

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