Ingredients
2 each ribeye steak (12 ounce each)4 each garlic cloves
2 teaspoon shallots
2 tablespoon vidalia or other sweet onion
1/2 teaspoon tarragon -- fresh
1/2 teaspoon parsley
2 teaspoon worcestershire sauce
2 teaspoon Dijon mustard
8 ounces Guinness Stout Beer, room temperature
1/4 cup soy sauce
1/4 teaspoon black pepper -- coarse grind
1/4 teaspoon salt
Description
Ribeye Steaks Are Marinated In A Stout Beer With Garlic, Shallot, Onions, Tarragon, Parsley, Soy Sauce And Mustard. Marinate Steaks Overnight For Best Results., Recipes From GourmetSleuth
Gourmet Sleuth
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