Ingredients

Fondue

• 2 cups vegetable oil (500 mL)
• 2 pounds tender cut beef, such as tenderloin cut into bite size cubes (1Kg)
• 32 About 32 8-inch bamboo skewers

Aioli

• 1/4 cup mayonnaise (50 mL)
• 1 clove garlic, minced
• 2 teaspoons lemon juice (10 mL)
• 1 pinch Kosher salt and freshly ground pepper to taste

Sesame soy sauce

• 1/4 cup soy sauce (50 mL)
• 2 tablespoons Dijon mustard (25 mL)
• 1 1/2 tablespoons honey (20 mL)
• 2 tablespoons water (25 mL)
• 1/2 tablespoon toasted sesame seeds (2 mL)
• 1 teaspoon fresh grated ginger (5 mL)

Description

Trish Magwood's Beef Fondue - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Recipes From Our Trusted Chefs And Food Network Hosts.

View Full Recipe