Ingredients

Deviled Crab Cakes

• 2 teaspoons unsalted butter
• 2 tablespoons mixed finely chopped red and green bell pepper
• 1 1/2 teaspoons finely chopped onion
• 1/8 teaspoon minced garlic
• 2 tablespoons all purpose flour
• 1/3 cup heavy cream
• 1 tablespoon spicy brown mustard
• 1 teaspoon dry mustard
• 1 tablespoon chopped fresh herbs such as chervil, tarragon, basil, or oregano
• 1/4 teaspoon cayenne pepper
• dash tobasco
• 1 large egg yolk
• 1 1/2 cups fresh crab meat, picked over for shells and cartilage
• 1 teaspoon lemon juice
• 1/4 cup fresh bread crumbs
• salt and freshly ground black pepper
• 1 cup milk (for egg wash)
• 1 large egg (for egg wash)
• 1 cup cracker crumbs or bread crumbs (to coat after egg wash)
• peanut oil for deep frying
• mustard dressing (recipe follows)

Mustard Dressing

• 1/2 cup mayonnaise, preferrably homemade
• 1/4 cup sour cream
• 1/4 cup spicy brown mustard
• 2 tablespoons ketchup
• 1 1/2 teaspoons white wine vinegar
• dash tabasco
• 1 tablespoon pickle relish
• 1 hard-cooked egg, grated
• 2 tablespoons chopped fresh herbs, such as chervil, tarragon, basil, or oregano

Description

Deviled Crab Cakes With Mustard Dressing - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Recipes From Our Trusted Chefs And Food Network Hosts.

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