Ingredients

Prime Rib Roast with Pink and Green Peppercorn Crust and Merlot Gravy

• A 2-rib tired prime beef rib roast, about 4 ½ pounds

Crust

• 1 teaspoon of crushed whole allspice berries – (5ml)
• 1 1/2 tablespoons of crushed lightly pink peppercorns – (22.5ml)
• 1 1/2 tablespoons of crushed lightly green peppercorn – (22.5ml)
• 1 1/2 tablespoons of soften unsalted butter – (22.5ml)
• 1 tablespoon of all-purpose flour – (15ml)
• 1/2 tablespoon of firmly packed brown sugar – (7.5ml)
• 1/2 tablespoon of Dijon mustard – (7.5ml)
• 3/4 teaspoon of salt - (3.75ml)

Sauce

• 1 1/2 cups of Merlot – (375ml)
• 1 cup of beef demi glace - (250ml)
• 2 tablespoons of red-current jelly – (30ml)
• 3/4 teaspoon of drained bottled horseradish – (3.75ml)
• 3 tablespoons of chopped fresh flat-leafed parsley leaves – (45ml)

Description

Prime Rib Roast With Pink And Green Peppercorn Crust And Merlot Gravy - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Recipes From Our Trusted Chefs An

View Full Recipe