Ingredients
- Â Â A, (4-rib) standing rib roast (about 7 1/2 to 8 pounds trimmed)
- 2 tsp Whole allspice berries, crushed
- 3 Tbsp. Pink peppercorns*, crushed lightly
- 3 Tbsp. Freeze-dry green peppercorns, crushed lightly
- 3 Tbsp. Unsalted butter, softened
- 2 Tbsp. All-purpose flour
- 1 Tbsp. Firmly packed brown sugar
- 1 Tbsp. Dijon mustard
- 1Â 1/2 tsp Salt
- 2/3 c. Dry red wine
- 2 c. Low-salt beef broth
- 1Â 1/2 Tbsp. Cornstarch
- 1 Tbsp. Worcestershire sauce
- 1 Tbsp. Water
- Â Â Garnish: rosemary sprigs
Description
*Available At Specialty Foods Shops Let Rib Roast Stand At Room Temperature 1 Hour. Preheat Oven To 500F. Make Crust:In A Small Bowl Combine Crust Ingredients, Stirring To Create A…
Cook Eat Share
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter