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Ingredients

• 4 clv garlic, peeled
• 1 x inch piece of ginger, peeled
• 1 Tbsp. fish sauce (15 ml)
• 1 x juice of 2 limes
• 1 x zest of 2 limes
• 2 x Thai chiles, or possibly to taste
•     handful of fresh coriander, minced
•     handful mint, minced
•     handful basil, minced
• 7 x kaffir lime leaves, chopped
• 1 x stalk lemongrass, chopped or possibly grated
• 2 Tbsp. vegetable oil (30 ml)
• 1 x leg of lamb, bone in (about 5 to 6 lbs or possibly 2.5 kg)
•     Coarse salt and freshly cracked black pepper
•     Roasted Vegetables
• 1/4 c. extra virgin olive oil
• 3 clv garlic, chopped
• 1 x bulb fennel, quartered
• 1 x small red onion, peeled, quartered
• 1 x parsnip, peeled cut into 1-inch pcs
• 1 x small butternut squash, peeled and cut 1-inch pcs
• 1 med carrot, peeled and cut into 1-inch pcs
• 1/2 x celery root or possibly 1 small celery root, peeled and cut into 1-inch pcs
• 1 Tbsp. minced coriander (20 ml)
• 1 Tbsp. minced parsley (20 ml)
•     Coarse salt and freshly crack black pepper

Description

Preheat Oven To 375 Degrees F. Combine The Garlic, Ginger, Fish Sauce, Lime Zest, Lime Juice, Chillies, Fresh Coriander, Mint, Basil, Kaffir Lime, Lemongrass, Vegetable Oil In A…

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