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Ingredients

• 1 pound blue cheese (such as Roquefort or gorgonzola), at room temperature
• 8 ounces Mascarpone cheese
• 1 tablespoon honey (optional)
• A handful of chopped toasted walnuts
• A handful of chopped green pistachios
• A handful of chopped dried apricots
• A handful of chopped dried figs
• A handful of currents
• Freshly ground pepper

Description

Blue Cheese And Dried Fruit Terrine - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Recipes From Our Trusted Chefs And Food Network Hosts.

Food Network Canada