Ingredients
- 2 red pears, chopped
- 1 tablespoon lemon juice
- 3/4 cup dried apricots, cut into thin strips
- 3/4 cup dried figs, cut into thin strips
- 1/2 cup golden raisins
- 1 small purple onion, thinly sliced
- 1 cup diced jicama
- Cider Vinaigrette
- 1 (6-ounce) package fresh spinach leaves
- 1/2 cup coarsely chopped walnuts or pecans, toasted
- 1 (4-ounce) package crumbled Gorgonzola or blue cheese
Description
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