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Ingredients

• 2 1/2 pounds kabocha, butternut, red kuri, or other deep orange winter squash
• 2 pounds sweet potatoes (orange or yellow-fleshed)
• 1 1/4 pounds celeriac
• 1 tablespoon coconut or olive oil
• 1 1/2 cups onion, chopped
• 1 cup apples - peeled, cored and chopped
• 3 large cloves garlic, minced
• 2 1/2 teaspoons mild curry powder
• 1/2 teaspoon whole coriander seeds
• 1/4 teaspoon whole fennel seeds
• 1/2 teaspoon sea salt
• Freshly ground black pepper to taste
• 1 1/2 tablespoons grated ginger
• 3 cups vegetable stock
• 1 cup water
• 1 can (400 ml) coconut milk (regular, not light)
• 1 tablespoon freshly squeezed lemon juice

Description

Pureed Squash, Sweet Potato And Celeriac Soup - A Recipe From Food Network Canada. Squash, Sweet Potatoes, And Celeriac Are First Roasted Whole To Concentrate Their Natural Sweetness, And Also Making Them Easier To Cut. Then, They Are Combined With Mild

Food Network Canada