Ingredients

Soupe au Pistou

• 1 1/4 cups dried white beans, such as, cannellini, navy, or, flageolet
• 1 tablespoon extra virgin olive oil
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 stalk celery, thinly, sliced
• 6 carrot, diced
• 1/2 teaspoon each sea salt and pepper
• 6 cups water
• 5 cups chicken, or, vegetable, stock
• 1 each Bay Leaf, and, sprig, fresh thyme
• 4 small red potato, cubed
• 1 small bulb fennel, trimmed, cored, and, cubed
• 3 plum tomato, peeled, seeded, and, diced
• 1 zucchini, diced
• 4 ounces haricots verts, or, thin, green, beans
• 2 cups shelled fresh or frozen peas
• 3/4 cup broken vermicelli

Pistou

• 1 1/2 cups lightly packed fresh basil, leaves
• 1 cup grated Parmigiano-Reggiano cheese
• 1/4 cup extra virgin olive oil
• 4 large cloves garlic, minced

Description

Soupe Au Pistou - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Recipes From Our Trusted Chefs And Food Network Hosts.

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