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Ingredients

• 3 tablespoons vegetable oil (45 ml)
• 2 medium onions, finely chopped
• 2 cloves garlic, finely minced
• 1 inch piece of fresh ginger, peeled and finely chopped
• 1 fresh chilli, seeded and finely chopped
• 3 inches piece of lemon grass root, bashed
• 1 tablespoon red curry paste (15 ml)
• 4 cups chicken stock (1L)
• 1 cup water (250 ml)
• 2 tablespoons fish sauce (nam pla) (30 ml)
• 1 sprig Thai basil and 2 sprigs fresh coriander tied together with string
• 1 can coconut milk (400 ml)
• 2 pounds butternut squash, peeled, seeded and cut into 1 inch cubes (900 g)
• 1/2 pound green beans, trimmed and cut in half
• 12 ounces shredded, cooked chicken (337.5 g)
• 2 tablespoons finely chopped fresh Thai basil ( 30 ml)
• 2 tablespoons finely chopped fresh mint (30 ml)
• 2 tablespoons finely chopped fresh coriander (30 ml)
• 2 tablespoons lime juice (30 ml)
• Salt and pepper, to taste

Description

Thai Chicken Curry - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Recipes From Our Trusted Chefs And Food Network Hosts.

Food Network Canada