Ingredients

Beef Tenderloin

• splash grapeseed oil
• 2 pounds beef tenderloin (use only AAA, sterling silver or Black Angus) (908 grams)
• Coarse salt and butchers ground black pepper, to taste

Gumbo

• splash of grapeseed oil
• 2 cups pumpkin, seeded, chopped into 1/4-inch cubes (500 ml)
• 1 large sweet potato, peeled, chopped into 1/4-inch pieces
• 1 large onion, diced
• 1/2 cup cherry tomatoes, sliced in half (125 ml)
• 1 celery rib, diced
• 3 strips double smoked bacon, cut into lardons
• 1 large carrot, peeled, chopped into 1/4-inch pieces
• 1 ear of corn, shucked, kernels peeled off a husk
• 1 tablespoon pureed garlic (15 ml)
• 2 tablespoons chopped fresh sage (30 ml)
• 1/2 cup white wine, for deglazing (125 ml)
• 1 1/2 cups 35% whipping cream (375 ml)
• Salt and pepper to taste

Description

Slow-Roasted Ontario Corn-Fed Beef Tenderloin With Pumpkin And Sweet Potato Gumbo - A Recipe From Food Network Canada. Recipe Courtesy Jason Rosso, Peller Estates, Niagara-on-the-Lake, Ontario.

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