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Ingredients

• 1   beef tenderloin (about 2-1/2 lbs.)
• 3 gloves  garlic, cut into thin slivers
• 2 tsp.  olive oil
• 1 tsp.  coarsely ground black pepper
• 1 tsp.  dried rosemary, crushed
• 1/2 tsp.  salt
•   Mushroom Sauce:
• 1 lb.  Crimean or white mushrooms
• 2   strips bacon, cut in small pieces
• 1 tbs.  olive oil
• 1/4 tsp.  dried rosemary, crushed
• 1 clove  garlic, chopped
• 2-1/2 cups  red wine
• 2 cups  beef broth
• 4 tbs.  flour
• 2 tbs.  unsalted butter

Description

Good Food Makes The Holidays Shine And This Succulent Roast Beef Tenderloin Recipe Is No Exception. The Creamy Mushroom Sauce Adds The Crowning Touch.

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