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Ingredients

• 1/2 cup kosher salt
• 1/3 cup brown sugar
• 10 cups cold water
• 1/2 cup lemon juice
• 1 whole chicken, raw (approximately 3 lbs/ 1350 g)
• 1 Large re-sealable freezer bag
• 2 cinnamon sticks
• Aluminum foil
• 1 package mixed rice (12 oz / 340 g) (try Canoe brand White n Wild)
• 20 - 24 asparagus spears (1 lb / 450 g)
• 1 teaspoon butter
• Salt to taste

Description

Brine Chicken With Mixed Rice And Asparagus - A Recipe From Food Network Canada. Ease Of Preparation: Easy<br> Prep Time: 20 Minutes

Food Network Canada