Ingredients
Sauce
- 4/5 cup Lobster broth
- 4 chiselled French grey shallots
- 1/2 bottle white wine
- 1 tarragon branch
- 4 cups béchamel
- 4/5 cup mustard
Dressing and Cooking
- Lobster rasping
- 1 lobster thorax
- Meat from 1 lobster
- Oregon Truffles
- 1 cup gruyere
- Bread-crumbs
- Paprika
- Butter
Description
Lobster A La Comeau - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Recipes From Our Trusted Chefs And Food Network Hosts.

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