Login to Save Like

Ingredients

• 2 tbsp. to 3 tbsp. corn syrup (30 to 45 ml)
• 1x14 ounce can pineapple slices, drained and cut into chunks (one 98 ml can)
• 1 cup dried cranberries or cherries (250 ml)
• 1/2 cup slivered almonds (125 ml)
• 1/2 cup slivered dried apricots (125 ml)
• 2 tablespoons coarsely grated orange rind (30 ml)
• 1 cup coarsely grated carrots (250 ml)
• 3/4 cup butter, at room temperature (175 ml)
• 1 1/4 cups packed light brown sugar (310 ml)
• 3 large eggs
• 1 1/2 cups fine fresh bread crumbs (375 ml)
• 1 1/3 cups all-purpose flour (325 ml)
• 1 tablespoon baking powder (15 ml)
• 1 teaspoon freshly grated nutmeg (5 ml)
• 1/2 teaspoon salt (2 ml)
• lightly whipped cream or crème Anglaise, for serving

Description

Pineapple Apricot Cranberry Steamed Pudding - A Recipe From Food Network Canada. Recipe Courtesy Elizabeth Baird, Canadian Living Cooks. You Can Use A Classic Ceramic Pudding Bowl For This Dessert. Grease And Fill As Noted For The Moul

Food Network Canada