Ingredients

3/4   cup chopped prunes 2/3   cup dried currants 2/3   cup snipped dried apricots 1/3   cup dried cherries 1/4   cup chopped candied orange peel 1-1/2   teaspoons ground cinnamon 3/4   teaspoon ground ginger 1/4   teaspoon salt 1/3   cup brandy or orange juice 3   cups lightly packed baguette-style French bread crumbs or soft white bread crumbs 1/2   cup packed light brown sugar 1/3   cup all-purpose flour 1/2   teaspoon baking powder 3   beaten eggs 1/2   cup unsalted butter, melted and cooled 1/4   cup milk 2   teaspoons vanilla 1/2   teaspoon almond extract 1/4   cup finely chopped almonds 1/4   cup brandy (optional, for flaming) 1   recipe Brandy Butter (see recipe below) 1/2   teaspoon ground nutmeg

Description

3/4   Cup Chopped Prunes 2/3   Cup Dried Currants 2/3   Cup Snipped Dried Apricots 1/3   Cup Dried Cherries 1/4 &nb

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