Poached Shrimp and Crudites with Basil Aioli

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Ingredients

Poached Shrimp and Crudites

  • 1 onion, sliced
  • 1/2 lemon, sliced
  • 3 bay leaf
  • 3 stalks parsley
  • 1 tablespoon whole coriander seeds
  • 1 teaspoon black peppercorns
  • 1/2 teaspoon salt
  • 2 pounds large shrimp, peeled, and, deveined
  • 8 ounces asparagus
  • 8 ounces rapini, (or broccolini)
  • 8 ounces green beans
  • 8 ounces yellow beans
  • 8 ounces radish
  • 8 ounces cherry tomato
  • 1 English cucumber, (12 inches)
  • 1x8 ounce jicama

Basil Aioli

  • 1/2 cup lightly packed fresh basil, leaves
  • 2 cloves garlic, minced
  • 1/4 cup extra virgin olive oil
  • 1 tablespoon lemon, juice
  • 2 teaspoons anchovy paste
  • 1 dash hot pepper sauce
  • 1 cup mayonnaise

Description

Poached Shrimp And Crudites With Basil Aioli - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Recipes From Our Trusted Chefs And Food Network Hosts.

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