Ingredients
- 1 x onion, sliced
- 1/2 x lemon, sliced
- 3 x bay leaf
- 3 stalk parsley
- 1 Tbsp. whole coriander seeds
- 1 tsp black peppercorns
- 1/2 tsp salt
- 2 lb large shrimp, peeled, and, deveined
- 8 ounce asparagus
- 8 ounce rapini, (or possibly broccolini)
- 8 ounce green beans
- 8 ounce yellow beans
- 8 ounce radish
- 8 ounce cherry tomato
- 1 x English cucumber, (12 inches)
- 1 x 8 ounce jicama
- Â Â Basil Aioli
- 1/2 c. lightly packed fresh basil, leaves
- 2 clv garlic, chopped
- 1/4 c. extra virgin extra virgin olive oil
- 1 Tbsp. lemon, juice
- 2 tsp anchovy paste
- 1 dsh warm pepper sauce
- 1 c. mayonnaise
Description
In Saucepan, Bring 6 C. (1.5 L) Water To Boil; Add In Sliced Onion, Sliced Lemon, Bay Leaves, Parsley Stalks, Coriander Seeds, Peppercorns And Salt. Reduce Heat, Cover And Simmer…
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