Ingredients

For Pork Rillette

• 1 carrot, small, quartered
• 4 garlic cloves, smashed
• 1 onion, small, quartered
• 1 sprig fresh thyme
• 3 sage leaves
• 2 bay leaves
• 10 black peppercorns
• 1x12 ounce pork belly

For Gelee

• see pork rillette

For Maple Apricot Brandy Chutney

• 1 cup apricots, dried, diced small
• 1/2 cup brandy, any, decent quality
• 1/4 cup maple syrup (or good quality dark brown sugar)
• 1-2 tbsp rice vinegar

Description

Pork Rillette And Gelee (Matt's Entry) - A Recipe From Food Network Canada. This Recipe Is Adapted From The New England Culinary Institute In Montpelier, Vermont, U.S.A.

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