Ingredients

Corn and Clam Chowder

• 1/2 cup diced bacon
• 1/2 cup chopped carrot
• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 1 tablespoon butter
• 1 cup clam juice
• salt and white pepper, to taste
• 1 tablespoon flour
• 2 bay leaves
• 1 cup diced potatoes
• 2 1/2 cups milk
• 1/2 cup canned clams
• 2 sprigs fresh thyme
• 2 cups corn
• 1 cup white wine
• 1 1/2 pounds littleneck clams, optional

Cheddar Corn Cakes

• 1 1/4 cups all-purpose flour
• 1/2 cup cornmeal
• 2 teaspoons baking powder
• 3/4 teaspoon salt
• 1/3 cup cold butter, cut into 0.5 inch peices
• 1/2 cup grated cheddar cheese
• 1 teaspoon chopped thyme
• 3/4 cup milk
• 1 egg
• 1 tablespoon cayenne pepper
• 3/4 cup blanched corn

Jalapeno and Chive Butter

• 1 cup butter, softened
• 1 jalapeno, seeded and finely chopped
• 1/4 cup chopped chives

Description

Corn And Clam Chowder With Cheddar Corn Cakes And Jalapeno Chive Butter - A Recipe From Food Network Canada. Creamy Clam And Corn Chowder Will Warm You Up On A Cool Winter Night.

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