Ingredients
- For filling
4 cups water
1 3/4 cups chicken broth
1 large whole chicken breast (about 1 pound)
1 chicken leg (about 1/2 pound)
1 teaspoon black peppercorns
1 bay leaf
2 small fennel bulbs (sometimes called anise; about 1 pound)
3 carrots
1 medium boiling potato
1 medium onion
2 garlic cloves
1/2 cup packed fresh flat-leafed parsley leaves
3/4 teaspoon fennel seeds
1/2 stick (1/4 cup) unsalted butter
1/4 cup all-purpose flour
For crust
6 bacon slices
2 3/4 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 1/3 cups heavy cream
1 large egg yolk
1 tablespoon whole milk
Description
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