Ingredients
Lemon Thumbprint Cookies
- 1 cup butter, room temperature
- 1/2 cup sugar
- 2 egg yolk
- 2 tablespoons lemon zest
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 1 tablespoon cornmeal
- 2 1/2 cups all purpose flour
- 4 tablespoons pistachios
- Â Â Â Â or walnuts, finely chopped
- 1/3 cup lemon marmalade
Lemonade Floats
- 1/2 cup fresh lemon juice
- 1/2 cup sugar
- 2 cups cold water
- 2 cups sparkling wine, prosecco or club soda
- vanilla ice cream
- 1/2 cup fresh blueberries, and/
- Â Â Â Â or raspberries
- lemon slices
- mint sprigs
Description
Lemon Thumbprint Cookies With Sparkling Lemonade Floats - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Recipes From Our Trusted Chefs And Food Network

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