Lemon Thumbprint Cookies With Sparkling Lemonade Floats Recipe

Login to Save

Ingredients

  • 1 c. butter, room temperature
  • 1/2 c. sugar
  • 2 x egg yolk
  • 2 Tbsp. lemon zest
  • 1 Tbsp. lemon juice
  • 1/4 tsp salt
  • 1 Tbsp. cornmeal
  • 2 1/2 c. all purpose flour
  • 4 Tbsp. pistachios or possibly walnuts, finely minced
  • 1/3 c. lemon marmalade
  •     Lemonade Floats
  • 1/2 c. fresh lemon juice
  • 1/2 c. sugar
  • 2 c. cool water
  • 2 c. sparkling wine, prosecco or possibly club soda
  •     vanilla ice cream
  • 1/2 c. fresh blueberries, and/ or possibly raspberries
  •     lemon slices
  •     mint sprigs

Description

Preheat Oven To 350 F.Cream Together Butter And Sugar Till Smooth. Add In Egg Yolks, Zest And Juice. Combine Salt, Cornmeal And Flour In A Separate Bowl And Add In To Butter Mix…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe

Back to top