Ingredients

Ginger Fuji Apple Chutney

• 4 cups Fuji or other non-mealy red apples (8 to 10 apples), peeled, cored, and cut into 1/4-inch dice (1 litre)
• Juice of 1 lemon
• 1 tablespoon grape seed or canola oil (15 ml)
• 2 medium onions, cut into 1/4-inch dice
• 2 tablespoons peeled and minced fresh ginger
• Kosher salt and freshly ground black pepper, to taste
• 1 cup rice wine vinegar (250 ml)
• 1 cup apple juice (250 ml)

Pork and Ginger-Fuji Pot Stickers

• 1 pound ground pork (454 g)
• 2 tablespoons soy sauce (30 ml)
• 1/2 cup scallions, white and green parts, sliced 1/8 inch thick (125 ml)
• 1 cup Ginger-Fuji Apple Chutney (250 ml)
• Kosher salt and freshly ground black pepper to taste
• 1 egg
• 2 tablespoons water (30 ml)
• 1 package (50 count) round dumpling wrappers
• 2 tablespoons grapeseed or canola oil (30 ml)

Dim Sum Dipper

• 2 tablespoons sambal (30 ml)
• 1/2 cup rice wine vinegar (125 ml)
• 1/2 cup soy sauce (125 ml)
• 1 teaspoon sesame oil (5 ml)

Description

Pork And Ginger-Fuji Apple Pot Stickers - A Recipe From Food Network Canada. <b>Recipe Courtesy Ming Tsai, From <i>"Simply Ming."</i></b>

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