Ingredients

Quesadilla

• 400 gram cans black beans in water, drained
• 2 large roasted red peppers from a jar – sliced
• olive oil
• sea salt and freshly ground pepper
• splash of Tabasco
• 150 grams monterey jack cheese - grated
• bunch of coriander – roughly chopped
• 150 grams semi firm tofu
• pinch of turmeric
• pinch of ground cumin
• spring onion, finely sliced
• red chilli, deseeded & finely chopped
• 1 chicken breast – roasted in the oven for about 25 mins at 180C with a little olive oil and seasoning
• 4 tortillas – you can use white, wholemeal, spelt, whatever you like
• large handful of coriander – finely chopped

Guacamole

• 2 ripe avocados – all the flesh scooped out and mashed up
• zest and Juice of a lime
• 1 tomato, deseeded and finely chopped
• 1/2 red onion, peeled & finely chopped
• sea salt and freshly ground pepper

Sour Cream

• 2 tablespoons sour cream
• Zest and juice of a lime

Description

Mexican Style Brunch Quesadilla - A Recipe From Food Network Canada. Saucy Mexican Style Brunch Is Quesadillas With Peppers Monterey Jack, Guacamole And Lime Sour Cream Dip.

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