Ingredients

Roasted Fig

• 4 large black mission figs
• 2 tablespoons red wine
• 1 tablespoon balsamic vinegar

Dressing

• 2 tablespoons olive oil
• Salt and pepper

Salad

• 2 cups shredded radicchio
• 2 cups baby arugula
• 1/2 cup shaved parmesan cheese
• 8 slices prosciutto

Description

Roasted Fig And Prosciutto Salad - A Recipe From Food Network Canada. A Sensational And Pretty First Course. Sometimes I Use Gorgonzola Instead Of Shaved Parmesan For A Different Take. The Peppery Lettuce Contrasts With The Sweetness Of The Figs Giving Th

View Full Recipe